A cautionary tale

Today my wife Ladda accidentally bought low fat coconut milk to make a green curry with this evening. Normally canned coconut milk is a reasonable substitute for the real thing but the low fat variety produced a thin and fairly tasteless curry. It was the first time I didn't want to eat all the food my wife had cooked for us. If you want to get close to the true taste of a Thai green curry I don't recommend using the low fat type of coconut milk.

Second attempt

Welcome to my new blog, my second attempt at creating one! This blog will mainly be discussing my love of food, especially Thai, Indian and my hobby of baking.